Traditional German Schnitzel (Schweineschnitzel)
Receita de Becca Smedley de B&T Dinners.
- Servings: 4
Source: Umami
Ingredients
- boneless pork steaks or chops
- salt and freshly ground black pepper
- all-purpose flour combined with 1 teaspoon salt
- large eggs, lightly beaten
- plain breadcrumbs
- Oil for frying