Warm Soba Noodle Bowl
Time: 40 minutes. A popular Japanese winter dish, warm soba with toppings is just the thing for lunch on an overcast day. The broth is made with dashi, a staple soup base whose delicate flavor comes from dried bonito tuna flakes and seaweed.
- Time: 40 min
Source: Sunset Magazine
Ingredients
- eggs
- liquid dashi *
- shiitake mushrooms, stemmed and thinly sliced
- tablespoon mirin
- tablespoon soy sauce
- ounces dried soba noodles
- thin slices daikon, peeled
- sheet nori seaweed, cut into 1/4- by 1-in. strips
- green onions, finely sliced diagonally