Sourdough Cranberry Orange Bread Recipe
This cranberry orange sourdough bread bakes as a boule with tart dried cranberries, bright orange zest, and a crackly golden crust with a soft, open crumb that develops through a stretch-and-fold method and a long, slow fermentation.
- Time: 305 min
- Servings: 16
Source: The Modern Day Cottage
Ingredients
- dried cranberries
- orange juice
- active sourdough starter or discard
- water
- rye flour
- bread flour
- Zest of 1 orange