Ina Garten German Chocolate Cake Recipe
German Chocolate Cake is a classic dessert originating from the United States, known for its signature coconut-pecan frosting and moist chocolate layers. Ina Garten’s take on this classic elevates it with her attention to detail and use of high-quality ingredients.
- Time: 70 min
- Servings: 10
Source: Ina Garten Cooks
Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: 2 cups
- Unsweetened cocoa powder: 3/4 cup
- Baking powder: 1 1/2 teaspoons
- Baking soda: 1 1/2 teaspoons
- Salt: 1 teaspoon
- Eggs: 2 large
- Whole milk: 1 cup
- Vegetable oil: 1/2 cup
- Vanilla extract: 2 teaspoons
- Boiling water: 1 cup
- Sweetened condensed milk: 1 can
- Unsalted butter: 1/2 cup
- Egg yolks: 3 large
- Vanilla extract: 1 teaspoon
- Shredded coconut: 1 1/2 cups
- Chopped pecans: 1 cup
- Semi-sweet chocolate chips: 1 1/2 cups
- Heavy cream: 1 cup
- Butter: 2 tablespoons