Spicy Shrimp Kebabs with Cilantro-Ginger Aioli
Serve these kebabs with a sweet rosé, plus crusty bread and grilled or roasted small potatoes to dip into the extra aioli.
- Time: 100 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- lemon juice, divided
- olive oil
- minced ginger, divided
- tablespoons minced garlic, divided
- teaspoons kosher salt, divided
- teaspoon sugar
- teaspoon red chile flakes, divided
- pounds peeled, deveined large shrimp*
- mayonnaise
- cilantro sprigs, plus a few more for garnish
- cherry tomatoes
- Lemon wedges