Coconut Shrimp Curry
In just a few minutes, warm spices and creamy coconut milk cook into a rich, satisfying sauce for shrimp and rice.
- Time: 20 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- tablespoons olive oil
- chopped onion
- teaspoon cumin seeds
- teaspoon ground turmeric
- teaspoon garam masala
- teaspoon paprika
- tablespoons minced garlic
- pound peeled and deveined medium shrimp
- can coconut milk
- teaspoon kosher salt
- cooked basmati rice
- cilantro leaves