Molto Basilico Pizza
Spread pesto sauce thinly over crust; sprinkle evenly with garlic. Sprinkle with Pesto Jack, then with Mozzarella. Bake at 475°F until crust has golden edge…
- Servings: 1
Source: CMAB Foodservice
Ingredients
- A triple-basil bonanza with pesto sauce, Real California Pesto Jack cheese and a
- pesto sauce
- extra-thin pizza crust
- minced garlic
- shredded Real California Pesto Jack
- shredded Real California Part-skim Mozzarella
- grated Real California Dry Jack
- large basil leaves, fried until crisp and slightly darkened