Smoked Pork Ribs
Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker. When buying ribs, look for a full rack with even thickness throughout. It won’t cook evenly if the rack is thin on one side and thick on the other.
- Servings: 4
Source: oklahomajoes.com.au
Ingredients
- Ribs
- slabs pork baby back ribs
- yellow mustard
- dark brown sugar
- paprika
- tablespoons salt
- tablespoons ground black pepper
- handful oak, hickory or pecan wood chunks
- Memphis-Style Barbecue Sauce
- finely chopped onions
- finely chopped garlic clove
- tablespoons butter
- tomato sauce
- apple cider vinegar
- tablespoons Worcestershire sauce
- tablespoons tomato paste
- tablespoon yellow mustard
- teaspoons salt
- teaspoon hot pepper flakes
- teaspoon ground black pepper