Bagel Chips with Dukkah

This recipe for homemade bagel chips is an easy and delicious way to use up extra bagels. The addition of Dukkah, which is a Middle Eastern blend of herbs, seeds and spices, provides a savory, earth flavor. These chips are so much better than what you can buy in the store!Note: The bagels are easier to cut thinly and evenly when they are firm, so this recipe works best with frozen bagels that you let partially defrost or stale bagels.

• Servings: 3

Source: Oaktown Spice Shop

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