Ghiya Kheer Recipe

Bottle Gourd or Lauki or Ghiya is a summer-favourite vegetable that is widely available nowadays. If you or your kids don't like ghiya in curry or sabzi form, then you can try this recipe to inculcate this vegetable into your diet. If you have a sweet tooth, then this homemade delight is perfect for your cravings. Ghiya Kheer is a delish summer-special kheer that is best served chilled. To make this sweet dish, you just need ghiya, milk, sugar, ghee, cardamom and some dry fruits like cashews, almonds and raisins. If you like trying out different recipes at home, then do bookmark this recipe for next. Make sure you add cashews and almonds to give the kheer a richer texture. Be it kids or adults, everyone will love this recipe for sure. You can also try this kheer recipe for festivals or special ocassions. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

• Time: 30 min
• Servings: 4

Source: recipes.timesofindia.com

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