SWEET POTATO & BLACK BEAN BURGER
Smoky and little bit sweet plus a gluten-free, protein-packed slam dunk – this West African-inspired veggie burger is an all-around winner. These patties can be oven roasted or skillet sizzled. They make a big batch and freeze well. Smoked Paprika adds a sweet-smoky note while Grains of Paradise deliver the heat. We’ve dunked these burgers in Jay D’s Barbecue Sauce. Dolloped them with Kewpie Mayo. Even dotted them with sweet heat from Grinning Jupiter’s Pepper Jelly. No matter how you dress these burgers, they are so, so good!
- Time: 60 min
- Servings: 8
Source: Red Stick Spice Recipes
Ingredients
- mashed sweet potatoes - about 2 large sweet potatoes
- Chipotle Extra Virgin Olive Oil
- Salt
- can black beans, drained & rinsed
- Soom Tahini
- cooked rice
- small red onion, finely chopped
- Smoked Sweet Paprika
- ground Grains of Paradise
- Pecan Meal
- spinach, tomato, onion and avocado for serving
- Buns , for serving