Eggplant Meatballs
Purple aubergines cook up firm and juicy and make for a great Italian dinner. We season them with Pizza Seasoning – loaded with herbs, fennel and spices. After roasting the meatballs, we douse them in D’Agostino Pasta Sauce – a local favorite and a must-have pantry staple.Did this eggplant recipe leave you wanting more? Try our Eggplant Parm Burgers – big, delicious and veggie-filled.
- Time: 50 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- Tbl Roasted Garlic Avocado Oil
- medium unpeeled eggplant, cut into 1-inch pieces
- garlic cloves, minced
- kosher salt
- black pepper
- panko breadcrumbs
- Tbl Pizza Seasoning
- large egg, beaten
- ounces Pecorino Romano cheese, freshly grated, plus more for serving
- jar D'agostino Pasta Sauce
- Fresh basil for serving