Cantonese Fish or Shrimp Soup
The Cantonese Fish or Shrimp Soup is a traditional dish from Hong Kong that delights with its blend of flavors. The shrimp, mushrooms, spinach, and noodles come together in a comforting, fragrant broth, perfect for enjoying on any special occasion. A true delight for the palate.
- Time: 40 min
- Servings: 6
Source: en.recetas-chinas.com
Ingredients
- Gram Soybean Sprouts
- Gram Peas
- Gram Mushrooms
- Gram Spinach
- Gram Chinese Noodles
- Unit Carrot
- Unit Celery Stalk
- Unit Onion
- Unit Chicken Broth
- Kilogram Shrimp or Fish
- Salt
- Pepper