Pork & Holy Basil Stir-fry (Pad Kra Pao)

Ingredients

• tablespoons vegetable oil
• shallots
• garlic
• Thai bird or holland chilies
• pound ground pork
• teaspoon sugar
• tablespoon fish sauce
• tablespoon thin/light soy sauce
• teaspoons dark soy sauce
• teaspoons oyster sauce
• low sodium chicken broth or water
• holy basil leaves