Pumpkin Crumb Cake Muffins

Ingredients

• and 3/4 cups all-purpose flour
• teaspoon baking soda
• teaspoons ground cinnamon
• teaspoon store-bought or homemade pumpkin pie spice*
• teaspoon salt
• canola or vegetable oil
• granulated sugar
• packed light or dark brown sugar
• and 1/2 cups canned pumpkin puree
• large eggs, at room temperature
• milk, at room temperature*
• Crumb Topping
• all-purpose flour
• Tablespoons unsalted butter, melted
• Maple Icing
• and 1/2 cups confectioners’ sugar
• Tablespoons pure maple syrup
• Tablespoons milk*