Ricotta Pasta with Lemon and Arugula Recipe
This Ricotta Pasta with Arugula is a fresh and creamy Italian-inspired dish featuring tender rigatoni tossed in a zesty lemon ricotta sauce, brightened with fresh arugula and topped with Parmesan cheese, chili flakes, and a drizzle of olive oil. Perfect for a quick, light, and flavorful weeknight meal that comes together in under 20 minutes.
- Servings: 4
Source: All Yum Cooks
Ingredients
- short pasta, like penne or rigatoni
- whole milk ricotta cheese
- finely grated Parmesan or pecorino, plus more for serving
- tablespoon freshly grated lemon zest
- fresh lemon juice , plus extra lemon wedges for serving
- fresh arugula
- Chili flakes for serving
- Salt and black pepper to taste
- Olive oil for serving
- Thinly sliced or torn basil leaves for serving