Prawn Native Pasta
Nigerian prawn native pasta combines al dente spaghetti with a deeply flavoured palm-oil and crayfish base, fresh prawns, and assorted peppers. It is a Naija twist on pasta that tastes nothing like Italian — and is better for it.
- Time: 40 min
- Servings: 4
Source: recipecrave.com
Ingredients
- as recipe Tesco Spaghetti
- as recipe Tatashe
- as recipe Prawns
- as recipe Rodo
- as recipe Egg
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- as recipe Snail
- as recipe Red Oil
- as recipe Scent Leaves
- as recipe Seasoning Cube
- as recipe Bawa