Summer Corn Chowder
Make the most of summer’s corn bounty! Here’s a wonderful corn chowder recipe—best with the sweet crunch of fresh corn on the cob—or canned corn if fresh corn is not available.When you add potatoes, fresh veggies and cream, you’ve got yourself a lovely midsummer’s night meal, hot or cold. Feel free to play around with chowder—and remember that bacon is often a lovely and well-received addition.
- Servings: 6
Source: Almanac.com
Ingredients
- chicken stock
- water
- potatoes, peeled and cubed
- sprig thyme
- teaspoon celery seed
- tablespoons butter
- onion, peeled and chopped
- cream
- cooked corn, canned or fresh
- Salt and pepper to taste