Spinach-Veggie Pizza
I don't know if you can tell that I love personal sized pizzas. Having three teenagers might help, and that fact that they freeze really well, so I am always motivated to try out new combinations of ingredients for the crusts and toppings. I'm always looking to reduce the calories and increase the vegetables for my sake without losing flavor. Simplicity is also popular with me, and one of the best things about this version is how a whole wheat pita wheel makes a great crust.
- Time: 30 min
- Servings: 4
Source: otlane.netazoic.com
Ingredients
- pita bread
- oz frozen spinach
- cup ricotta cheese
- garlic clove
- dried basil
- oregano
- zucchini
- red bell pepper
- red onion
- cup spaghetti sauce
- cup mozzarella cheese