Potato Dumplings with Mushroom Sauce

Delicate, slightly sticky potato dumplings made from cooked potatoes and potato flour, served with an aromatic sauce of mushrooms and onions with cream. The dish combines traditional Polish dumpling form with a gluten-free twist by using potato flour instead of wheat flour — resulting in a smooth...

• Time: 45 min
• Servings: 4

Source: Pichcik.pl Prosto i smacznie.

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