Nian gao
Nian gao is a traditional Chinese dessert, popular during the Chinese New Year. Made with glutinous rice flour and brown sugar, it is delicious and easy to prepare. It’s steamed to create a sweet cake perfect for sharing with family or friends. A delightful treat to enjoy anytime.
- Time: 70 min
- Servings: 6
Source: en.recetas-chinas.com
Ingredients
- Gram Glutinous rice flour
- Brown sugar
- milliliter Boiling water
- tablespoon Milk
- Unit Water
- Unit Sesame seeds