Lamb with smoked garlic and provencal vegetables
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- Servings: 4
Source: MummyPages® is Ireland
Ingredients
- For the lamb
- lamb chops
- Few sprigs thyme
- olive oil
- smoked garlic, skin on and crushed
- tomatoes
- For the vegetables
- aubergine
- courgette, sliced
- thyme, leaves only
- For the sauce vierge
- tomatoes, on the vine, cut into quarters
- lemon, juice only
- Small bunch basil, chopped