Matar Paneer Recipe, How to Make Mutter Paneer
Matar Paneer Recipe, How to Make Mutter Paneer
- Servings: 4
Source: Umami
Ingredients
- tablespoon oil
- to 2 green cardamoms
- garlic
- inch ginger
- onions
- to 1¾ cups tomatoes
- cashewnuts
- teaspoon salt
- to ⅓ cup plain yogurt/ curd
- tablespoon ghee
- inch cinnamon piece
- small bay leaf
- teaspoon turmeric
- to 1 teaspoon Kashmiri red chili powder
- to 1 teaspoon garam masala
- to ¾ teaspoon coriander powder
- green peas
- to 1¼ cup water
- green chili
- grams paneer
- teaspoon kasuri methi
- teaspoon sugar
- tablespoon coriander leaves
- heavy cream