Peri Peri Chicken With Roasted Potatoes
Home-made Peri-Peri sauce basting your chicken legs will spice up your meal with the most flavorful fresh ingredients. Patate al Forno (Italian Oven Roasted Potatoes) style goes so well with anything and that's why they are still so popular. The salad adds a clean cut to the spicy chicken and the braised cabbage adds an amazing balance of texture.
- Time: 140 min
- Servings: 4
Source: www.tastelife.tv
Ingredients
- whole Chicken, halved
- Marinade
- ea. Red onion, chopped
- small Habanero pepper, sliced
- Piquillo pepper
- ea. Garlic, minced
- tbl Ginger, minced
- ea. Lemon juice
- bu. Cilantro, chopped
- Sherry vinegar
- tbl Smoked paprika
- Ancho powder
- Olive oil
- Pepper
- Salt
- Potatoes
- Extra virgin olive oil
- Medium potatoes, 1in sliced
- Red cabbage
- large Red cabbage, shredded
- Olive oil, divided
- Prosciutto
- small Yellow onions, chopped
- small Fuji apples, peeled & small dice
- stick Cinamon
- ea. Bay leaf
- ea. Thyme
- ea. Allspice berries
- ea. Clove
- Red wine
- Red wine vinegar
- Chicken broth
- Salad
- ea. Celery stalks, shaved with peeler in ice water
- bu. Cilantro
- bu. Red onion, chopped
- bu. Watercress