Marmalade Sours

Marmalade Sours

This take on a classic whiskey sour uses marmalade in lieu of simple syrup to sweeten the mix. The extra citrus flavor and chewy bits of orange peel will convert any neophyte to the magic of this versatile drink. Prep Time: 5 minutes.

Source: Sunset Magazine

Import to my cookbook

Ingredients

  • tablespoons orange marmalade
  • plus 2 tbsp. bourbon or rye whiskey
  • tablespoons lemon juice
  • Ice

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