Peanut-Crusted Pork Tenderloin
Everybody knows what to expect from a meaty pan-seared oven-baked pork tenderloin, right? I mean, it’s really good, but this time let’s make it special. We do that by coating the meat not only with chopped peanuts but also with a mixture of peanut butter and mustard.
- Time: 55 min
- Servings: 6
Source: SoDelicious
Ingredients
- tablespoons of peanut butter
- tablespoon Dijon mustard
- pepper
- salt
- tablespoon vegetable oil
- pound pork tenderloin
- tablespoons of chopped peanuts
- of water