Butter Steak with Carrot and Parsnip Puree
What can be more satisfying than a nice rump steak meal? It’s easy to make and can be served anytime. It’s perfect for lunch and for dinner, especially when served with a sweet carrot and parsnip puree. It’s so good, you might even save a portion for your lunchbox!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of rump steak
- tablespoons of vegetable oil
- salt
- pepper
- ounces of butter
- carrots
- parsnip
- vegetable stock
- heavy cream