Sour Cherry Shortcake
Warm-weather get-togethers and neighborhood grill-outs call for easy, delicious desserts that everyone can enjoy! Enter this delectable summer classic—with a twist: Sour Cherry Shortcake. Made with our trusted Gluten Free 1-to-1 Baking Flour, this tender, buttery treat is baked in a square pan (all the better for portability) and then sliced, split and lavished with a tongue-tingling sour cherry sauce and fluffy whipped cream.
- Time: 70 min
- Servings: 9
Source: bobsredmill.com
Ingredients
- Butter, softened
- Sugar
- Egg
- Vanilla
- Gluten Free 1-to-1 Baking Flour
- Baking Powder
- Salt
- Milk
- Heavy Cream, whipped
- Sour Cherries, pitted
- Granulated Sugar
- Cornstarch
- Water
- of Salt
- Vanilla Extract
- whole Star Anise, optional