Mexican Street Carrots
Have you ever tried elote? This #Mexican street food antojito (little craving) is usually made from fresh cooked corn, slathered with mayo and sprinkled with lime, shredded queso cotija and chili. This #plantbased elote remake with roasted carrots did not disappoint.
- Time: 50 min
- Servings: 1
Source: Nuts For Cheese™
Ingredients
- Bunch of Carrots
- Olive Oil
- Sea Salt
- Un-Brie-Lievable™ Triangle
- Full-Fat Coconut Milk
- Garlic Powder
- Onion Powder
- Lime, Juiced
- Chives, Chopped