Cajun Spiced Tofu Steaks with a Creamy Garlic Mushroom Sauce
Do you have the privilege/responsibility of preparing the vegan dish for a family gathering this long weekend? Look no further than this Cajun Tofu Steak and Potato entree-spiration topped with Black Garlic Mushroom Gravy! You’ll knock Aunt Joan’s socks off, promise!
- Time: 25 min
- Servings: 4
Source: Nuts For Cheese™
Ingredients
- Black Garlic Nuts for Cheese™ triangle
- block of extra firm tofu
- Cajun seasoning, make yourself or use a brand like Club House that has pre-made
- olive oil
- of mixed mushrooms, we used Shitake and Cremini
- garlic cloves, minced
- Nuts For Butter™ Salted Original or olive oil
- Splash of coconut or almond milk
- Optional: pair with sautéed asparagus, green beans, roasted potatoes or salad