Papad Katori Chaat Recipe: Crispy Papadum Cups
A healthy, gluten-free, and vegan appetiser featuring microwave-crisped papadum bowls filled with a spicy and tangy chickpea salad.
- Time: 16 min
- Servings: 6
Source: Indian Foods
Ingredients
- Papadums
- Water
- A small amount of Oil
- Boiled Chickpeas
- large Onion
- large Tomato
- Green chilies
- Cilantro leaves
- Red flakes
- Roasted cumin powder
- Amchur powder
- Salt
- Lemon juice
- Boondi
- Thin Sev
- Fresh cilantro