The Pan-fried Rice Rolls My Dad's Made 100,000 Times
Learn how to make Pan-fried Rice Rolls from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 25 min
- Servings: 2
Source: madewithlau.com
Ingredients
- fresh rice rolls
- cooking oil
- Kikkoman® hoisin sauce
- Kikkoman® oyster sauce
- Kikkoman® light soy sauce
- sugar