The Beef Brisket Soup My Dad's Made 100,000 Times
Learn how to make Beef Brisket Soup from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 145 min
- Servings: 4
Source: madewithlau.com
Ingredients
- Sichuan peppercorns
- star anise
- dried mandarin peel
- dried scallops
- ginger
- stalk green onion
- daikon radish
- beef brisket
- water
- chicken powder
- salt
- white pepper
- cooking wine
- chili sauce
- light soy sauce
- broth