Rasmalai Recipe
Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts. This recipe will give you the best soft and mouth melting rasmalai.
- Time: 130 min
- Servings: 12
Source: Swasthi's Recipes
Ingredients
- liter milk
- to 2 tbsp lemon juice or 4 to 6 tbsp curd)
- liter ice water
- refined white sugar
- water
- cardamom powder
- liter milk )
- sugar
- saffron )
- pista