Braised French Onion Chicken with Balsamic Vinaigrette Recipe
Serve perfectly grilled steak and rich blue cheese on toasty ciabatta rolls for dinner tonight.
- Servings: 4
Source: Litehouse Foods
Ingredients
- Unsalted Butter
- ea large Yellow Onions, thinly sliced
- Baking Soda
- ea Kosher Salt and Freshly Ground Black Pepper
- Olive Oil
- lbs Chicken Breasts, boneless, skinless
- Low-Sodium Chicken or Beef Broth, divided
- Dijon Mustard
- Litehouse Balsamic Vinaigrette Dressing
- Garlic, thinly sliced
- Litehouse® Freeze Dried Thyme
- ea Fresh Rosemary Sprig
- Gruyère Cheese , Shredded