Corfu-style rooster (Pastitsada)
A traditional recipe from Corfu! If you’ve ever visited the island and tasted this dish, you know just how incredibly flavorful it is. The secret lies in the "spetseriko," a unique blend of spices that makes a difference in the flavor.
- Time: 130 min
- Servings: 6
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- rooster , cut into serving pieces
- olive oil
- butter
- medium onions, finely chopped
- clov. garlic, finely chopped
- tomato paste
- sugar
- red wine
- ripe tomatoes, peeled and finely chopped
- pkg thick pasta with a hole
- Salt
- Freshly-ground pepper
- Corfu spice blend
- Grated kefalotyri or dry mizithra cheese, for serving
- pinches ground cinnamon
- pinches ground cloves
- pinches ground nutmeg
- pinches ground allspice
- pinches paprika
- pinches cumin
- pinches ground ginger
- bay leaf