Asparagus risotto with poached eggs
My favorite bright green risotto with asparagus and eggs! A different kind of recipe, the moment you try it, the combination of flavors will pleasantly surprise you.
- Time: 30 min
- Servings: 4
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- gr tender bright green asparagus, trimmed and cut into 1 cm pieces
- butter
- medium onion, finely chopped
- clov. garlic clove, crushed
- rice
- dry white wine
- hot chicken or vegetable stock
- finely grated Parmesan
- poached eggs
- A drizzle of early-harvest olive oil
- A few lemon slices
- Salt
- Pepper