Duck Stew With Olives Recipe | Mediterranean Foods
- Time: 100 min
- Servings: 6
Source: RecipeMatic
Ingredients
- ducks, each about 3-3½ lb quartered, or 8 duck leg quarters
- baby onions
- plain flour
- dry red wine
- generous duck or chicken stock
- bouquet garni
- 2⁄3 cup pitted green or black olives, or a combination
- Salt and freshly ground black pepper