Prawn and Spaghetti in a White Wine Butter Sauce

Prawn and Spaghetti in a White Wine Butter Sauce

Simple and delicious. The shrimps are tender and succulent by lightly poaching them in a fusion of white wine, garlic, and butter, adding to a flavourful creamy sauce that melds into the spaghetti. This restaurant-quality dish is simply done in minutes.

Source: www.tastelife.tv

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Ingredients

  • Spaghetti
  • Salt
  • Olive Oil
  • Garlic, Minced
  • Crushed Chili
  • Butter
  • White Wine
  • large Tiger Prawns
  • White Pepper
  • Grated Parmesan Cheese
  • Sprigs of Parsley, mincedㅤㅤㅤㅤㅤㅤ
  • ㅤ Garnish
  • Parmesan Cheese ㅤ

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