Arbi Ki Sabzi – Colocasia Leaves Curry
Arbi Ki Sabzi – Colocasia Leaves Curry recipe shared by Ravi Kumar from India Food Network. Arbi Ki Sabzi – Colocasia Leaves Curry is a mildly spicy and super delicious dish prepared with taro leaves which is healthy as well as a tasty recipe that everyone loves to eat. People prefer to eat a lunch or as a dinner meal. Arbi or Colocasia is an excellent source of vitamin C and E. It is most popular Indian dish. It goes great with roti, Chapatis or Phulkas. It is the best traditional side dish which is an easy and delightful recipe.
- Servings: 2
Source: luvmyrecipe.com
Ingredients
- Colocasia Leaves, chopped
- tablespoons Chana Dal
- tablespoons Peanuts
- Salt to taste
- teaspoon Mustard Seeds
- teaspoon Cumin Seeds
- Green Chilies, slit
- of hing
- teaspoon Turmeric Powder
- Few Curry Leaves
- tablespoon Chili Powder
- tablespoon Goda Masala
- tablespoons Besan mixed in water
- tablespoons Tamarind Pulp
- tablespoons Jaggery
- Water
- tablespoon oil