Vegetarian Heaven
Serves 2 It’s so good to eat vegan and vegetarian at least 3-4 times a week. Our organs need a break from processing animal meats. I vary it all the time, so my body doesn’t get used to one thing. Give it a try!
Source: Lisa Stalvey
Ingredients
- small head purple cauliflower, made into flowerets
- fat asparagus, bottoms cut
- small carrot, peeled, sliced
- small Pasilla chili, skin roasted, peeled and seeded, then chopped
- medium burrata, smashed on the plate
- small yellow and red heirloom tomato
- pkg living watercress, top cut off
- croutons, preferably made from sourdough bread
- chopped red onion
- Olive oil
- Lemon Juice
- avocado, halved and thinly sliced
- Pink salt and black pepper to taste