Strawberry-Apple Macaroon Crumble
Notes: Matzoh cake meal is available in supermarkets during the Passover season. If you're not making this dessert for Passover, 3/4 cup all-purpose flour can be substituted for matzoh cake meal, and an equal amount of cornstarch for potato starch. You can make the dessert up to 4 hours ahead; let stand at room temperature, then reheat in a 325° oven for 15 minutes before serving.
- Servings: 6
Source: Sunset Magazine
Ingredients
- ounces almond paste , crumbled
- plus 1 tablespoon sugar
- large egg whites
- matzoh cake meal
- teaspoon salt
- pounds tart apples such as Granny Smith, peeled, cored, and sliced
- pound strawberries, rinsed, hulled, and sliced
- tablespoons lemon juice
- tablespoons potato starch