Classic Pumpkin Cake with Cream Cheese Frosting
A moist and flavorful pumpkin cake topped with a creamy cream cheese frosting, perfect for fall celebrations or any time you crave a comforting dessert.
- Time: 55 min
- Servings: 12
Source: Recipes Maren
Ingredients
- all-purpose flour, sifted
- teaspoon baking soda
- teaspoon baking powder
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon ground nutmeg
- teaspoon ground cloves
- teaspoon salt
- granulated sugar
- vegetable oil
- large eggs
- pumpkin puree, canned or fresh
- teaspoon vanilla extract
- buttermilk, or substitute with milk and lemon juice