Greek Rizogalo – My Favorite Rice Pudding Recipe
Creamy rizogalo/rice pudding with a rich vanilla flavour and cinnamon. An ideal delicacy for breakfast, snack or dessert. You can enjoy it warm or cold.
- Time: 35 min
- Servings: 6
Source: popiscooking.com
Ingredients
- Glutinous rice
- Water
- Salt
- Whole milk )
- Sugar
- Cinnamon stick
- Cardamom pods
- Vanilla extract or vanilla powder
- Heavy cream /whipping cream )
- Corn starch
- Cinnamon, ground