German Rhubarb Crumble Cake
A delicious dessert combining the tartness of rhubarb with a crumbly topping, perfect for any occasion.
- Time: 60 min
- Servings: 12
Source: receitaki.com
Ingredients
- stalks fresh rhubarb, chopped
- unsalted butter, softened
- white granulated sugar
- eggs
- vanilla extract
- all-purpose flour
- baking powder
- salt
- buttermilk
- cold butter