German Onion Cake
German Onion Cake, or 'Zwiebelkuchen,' is a delightful savory dish that combines caramelized onions, crispy bacon, and a creamy filling, all baked in a soft crust. Perfect for gatherings or a cozy night in.
- Time: 105 min
- Servings: 8
Source: receitaki.com
Ingredients
- warm milk
- active dry yeast
- sugar
- all-purpose flour
- salt
- butter, softened
- lbs yellow onions, thinly sliced
- bacon, chopped
- butter
- sour cream
- large eggs
- ground nutmeg
- freshly ground pepper
- caraway seeds