Weeknight Root Vegetable Dal

Ingredients

• red split lentils, rinsed
• finely diced root vegetables of your choice, such as carrots, celery root, and b
• small yellow onion, finely diced
• cherry or grape tomatoes, halved
• garlic, minced
• inch piece of fresh ginger, peeled and minced
• teaspoon ground turmeric
• of dried chili flakes
• filtered water salt and pepper, to taste
• tablespoons virgin coconut oil
• teaspoon cumin seeds
• teaspoon coriander seeds
• teaspoon mustard seeds
• chopped fresh cilantro leaves, for garnish lemon wedges, for serving