Seafood Rasam Recipe
Clams, mussels, squids, prawns and fish cooked with lentil puree, tamarind pulp and masalas to make an exquisite tasting seafood rasam.
- Time: 70 min
- Servings: 6
Source: NDTV Food
Ingredients
- diced fish
- baby octopus
- shrimps
- clam
- clam shells
- squids tubes
- mussel meat
- cleaned and diced prawns
- yellow clam meat
- whole red chillies
- mustard seeds
- fenugreek seeds
- curry leaves
- cloves, garlic crushed
- inch ginger, pounded lightly
- diced onions
- diced tomatoes
- turmeric
- red chilli powder
- Madras curry powder
- asafoetida
- lentil puree
- prawn stock
- tamarind pulp
- oil
- Salt to taste