White Cheese Potatoes
No one needs to know that a casserole that looks this elegant was so easy to make! Layer the potatoes in the slow cooker while you prepare the sauce over on the stovetop. Then just cover and set the timer and wait for the slow cooker to take care of the rest. By the time it’s finished, the scent of cheesy, buttery potatoes will have wafted through your home, ensuring that your guests will be anxiously anticipating chowing down.
- Time: 200 min
- Servings: 8
Source: Food Gardening Network
Ingredients
- pounds Yukon Gold potatoes, peeled and thinly sliced
- teaspoon kosher salt, plus additional for serving
- teaspoon freshly ground black pepper, plus additional for serving
- tablespoon slivered garlic
- unsalted butter, plus additional for serving
- all-purpose flour
- whole milk
- sour cream
- teaspoon freshly grated nutmeg
- ounces white cheddar cheese, shredded just before using
- Fresh thyme, for garnish