Marinated Pork and Mushroom Soup
The marinated pork and mushroom soup is a Chinese dish that combines the sweet flavors of the meat with soy sauce and chicken broth, along with the special aroma of Chinese mushrooms. A meticulous but rewarding preparation process, perfect for delighting the palate with a unique flavor. Undoubtedly, a comforting and flavorful option.
- Time: 40 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Gram Pork cut into strips
- tablespoon Hoisin sauce
- teaspoon Oyster sauce
- teaspoon Soy sauce
- Gram Dehydrated shiitake mushrooms
- Gram Chopped spinach
- Unit Fine wheat noodles
- liter Chicken broth
- milliliter Soy sauce
- teaspoon Sugar
- Unit Boiled egg, halved